Peach Cobbler

Ingredients

• •6 cups sliced peaches, fresh or frozen
• •1 cup sugar, divided
• •1 teaspoon cinnamon
• •1 cup all-purpose flour
• •1 tablespoon baking powder
• •1/4 teaspoon salt
• •1 cup milk
• •1/2 cup unsalted butter, melted

Steps

1. 1Preheat oven to 350°F. Toss peaches with 1/2 cup sugar and cinnamon; set aside.
2. 2Pour melted butter into a 9x13 baking dish.
3. 3Whisk flour, remaining 1/2 cup sugar, baking powder, salt, and milk into a smooth batter. Pour over the butter — do not stir.
4. 4Spoon the peaches and their juice evenly over the batter — again, do not stir. The batter will rise up around the fruit as it bakes.
5. 5Bake 45 minutes, until deep golden and bubbling at the edges.